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Pieces of pork with potatoes in a pan

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Kitchen World
Calorie content 170.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.3 gr.
Fats * 21.3 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Pieces of pork with potatoes in a pan
Content

Fried lovers will definitely love this recipe. Pieces of pork are fried in a pan along with a side dish of potatoes. The result is a delicious and satisfying dish.

Ingredients

Cooking process

step 1 out of 6
Wash the pork, drain the water and cut the meat into cubes. Pieces of the shoulder blade, ham and neck will do.
step 2 out of 6
Pour vegetable oil into a preheated pan, put the meat and fry over high heat for 5 minutes until golden brown, stirring occasionally.
step 3 out of 6
Peel the potatoes, wash and cut into large pieces. Add the potatoes to the skillet and continue to fry for 10-15 minutes, stirring occasionally.
step 4 out of 6
Peel the onion, cut into thin half rings. Add the onion to the skillet, season with salt, stir and fry together, covered, for 5-7 minutes.
step 5 out of 6
Remove the pan from the stove, add ground pepper and chopped herbs, stir.
step 6 out of 6
Fried pork in pieces with potatoes is ready, serve hot.
Bon Appetit!

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