Pieces of pork with potatoes in the oven

675

Kitchen World

Calorie content 154 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 7.1 gr.

Fats * 15.8 g

Carbohydrates* 4.8 gr.

Pieces of pork with potatoes in the oven

Content

This dish for a home dinner or lunch compares favorably with the rest of the simplicity and quick preparation, the availability and budget of products, as well as meat and side dishes together. This dish is also referred to as the French version of meat, only with potatoes.

Ingredients

Cooking process

Rinse a piece of pork under running water and wipe dry with a towel. Then cut the pork into slices up to 1 cm thick.

Cover the pieces of meat with a bag or a piece of cling film and beat it off a little with a hammer. Then sprinkle the pieces of meat to your liking with salt, pepper and pork spices. Rub these seasonings into slices and leave them for 15 minutes to marinate a little.

Peel the potatoes, wash and cut into circles, so it will look more beautiful in the finished dish. Transfer the potatoes to a bowl, sprinkle with salt and stir.

Put the amount of sour cream and mayonnaise indicated in the recipe in a separate bowl, add the cloves of garlic chopped on a garlic and mix everything well with a spoon.