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Pieces of pork with gravy in a pan

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567
Kitchen World
Calorie content 183.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.3 gr.
Fats * 13.2 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
Pieces of pork with gravy in a pan
Content

Delicious, satisfying and nutritious dish. Pork with gravy goes well with any side dish, be it potatoes, porridge or pasta. Every housewife can cook it.

Ingredients

Cooking process

step 1 out of 6
It is better to use pork chilled, without excess fat and tendons. Wash the meat and cut into thin strips.
step 2 out of 6
Wash carrots, peel and grate on a coarse grater.
step 3 out of 6
Peel the onion and cut it into thin half rings.
step 4 out of 6
Fry the onions and carrots in vegetable oil for 5 minutes. Then add the meat and continue to grill over medium heat for 12 minutes, stirring occasionally.
step 5 out of 6
Next, add tomato paste, wheat flour and water to the pan, mix well. Reduce heat to low and simmer, covered, for 20 minutes.
step 6 out of 6
Then add salt, peppercorns, bay leaf, stir and simmer for another 10 minutes. Turn off the heat and let the dish brew for 10-15 minutes under the lid, then you can serve pork with gravy on the table with a side dish of your choice.
Bon Appetit!

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