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Pieces of pork with tomatoes in the oven

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541
Kitchen World
Calorie content 145.9 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 8.4 gr.
Fats * 12.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Pieces of pork with tomatoes in the oven
Content

The pride of every hostess in preparing a festive table, of course, is an original and creative hot dish. And as a variant of this - pork baked in the oven with tomatoes. We shape the meat into pieces in the form of an "accordion", which will look presentable and spectacular on the table.

Ingredients

Cooking process

step 1 out of 6
Wash a piece of pork under running water and pat it dry with a kitchen towel. Then cut the meat into pieces 1 cm thick and without cutting it to the base, so that it looks like an accordion. Place the pork in a separate bowl.
step 2 out of 6
Then rub the meat to your liking with spiced salt both outside and inside between the pieces.
step 3 out of 6
Then put the amount of soy sauce, mustard and mayonnaise indicated in the recipe on the meat and rub all the pieces well with them.
step 4 out of 6
Then rinse the tomatoes, mushrooms and peppers, peel the garlic. Chop vegetables and mushrooms into thin slices. Cut a piece of hard cheese into the same slices.
step 5 out of 6
Transfer the prepared meat to a baking sheet, covering it with foil folded in 2-3 layers. Arrange the slices of vegetables, mushrooms and cheese in the cuts of the meat neatly and evenly. Place the chopped garlic on top of the meat. Wrap the edges of the foil tightly.
step 6 out of 6
Roast the pork in an oven preheated to 180 ° C for 45 minutes. Then open the foil on top and bake the meat for another 15 minutes, so that it is beautifully browned. Pork slices with tomatoes are ready. You can serve it to the festive table.
Eat to your health!

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