Pieces of pork with soy sauce in a pan

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539
Kitchen World
Calorie content 147.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9 gr.
Fats * 18 gr.
Carbohydrates* 11.6 gr.
Pieces of pork with soy sauce in a pan

Thanks to its rich flavor, soy sauce is excellent for preparing meat dishes. Meat is cooked with it quickly and easily. In particular, pork is tasty and soft.

Ingredients

Cooking process

step 1 out of 5
Wash the pork, cut into cubes. Remove the husk from the onion and cut into half rings. Combine meat and onions.
step 2 out of 5
Mix the soy sauce, spices, and hot mustard separately.
step 3 out of 5
Pour the pork and onions with the mixture of soy sauce and spices. If you wish, you can leave the meat to marinate for several hours.
step 4 out of 5
Heat vegetable oil in a frying pan and add meat and onions, fry over medium heat, stirring constantly.
step 5 out of 5
When the meat is well browned, reduce the heat, cover the pan with a lid and simmer the pork for another 15-20 minutes. Serve hot pork with garnish and fresh vegetables.
Bon Appetit!

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