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Pieces of pork with cheese in the oven

0
699
Kitchen French
Calorie content 237.8 kcal
Portions 2 port.
Cooking time 160 minutes
Proteins * 9.2 gr.
Fats * 20.3 g
Carbohydrates* 10.1 gr.
* per 100 gr. product
Pieces of pork with cheese in the oven
Content

Pieces of pork with cheese baked in the oven are loved by many. Ease of preparation and great taste make the dish worthy both for dinner with the family and for a festive table. Each housewife has several recipes for this wonderful treat in her cookbook. In this recipe, marinate pork in ketchup and bake it under a cheese-mayonnaise coat.

Ingredients

Cooking process

step 1 out of 6
Cut a piece of pork into 4 pieces. You will have 2 pieces of meat per serving.
step 2 out of 6
Then cover the meat with foil and beat off a little on both sides with a hammer.
step 3 out of 6
Spread the beaten meat with ketchup, choosing it to your liking. You can add a little salt to the meat if the ketchup is not very salty. Put the pieces of meat with ketchup in a separate bowl and refrigerate for 2 hours (minimum) to marinate.
step 4 out of 6
After the marinating time has passed, transfer the pork pieces to a baking sheet, covering it with baking paper. Apply a layer of mayonnaise to the meat and sprinkle it with grated cheese.
step 5 out of 6
Apply a thin layer of mayonnaise to the cheese.
step 6 out of 6
Roast pork in chunks under the cheese in an oven preheated to 170 ° C for 30 minutes. During this time, the meat will be baked and become soft and juicy, and the cheese will cover it with a golden brown crust. Transfer the baked pork pieces with cheese to portioned plates and serve with any side dish.
Very simple and delicious. Bon Appetit!

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