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Pieces of pork in mayonnaise in the oven

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877
Kitchen World
Calorie content 129.4 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 4.5 gr.
Fats * 16.4 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Pieces of pork in mayonnaise in the oven
Content

Pork baked in the oven under mayonnaise was a classic of Soviet cooking, and to this day, many housewives cook it in this way. The dish is always tasty and it is impossible to spoil it. In this recipe, you are invited to add canned tomatoes, onions and mustard to the meat. You will get a worthy competitor to a grill or kebab.

Ingredients

Cooking process

step 1 out of 6
Rinse a piece of pork well under running water and wipe it dry with napkins. Then cut the meat into pieces up to 1 cm thick.
step 2 out of 6
Then place the sliced ​​meat in a deep bowl.
step 3 out of 6
Then sprinkle the pieces of meat to your liking with salt, black pepper and add the amount of mayonnaise, mustard and canned tomatoes indicated in the recipe.
step 4 out of 6
Peel the bulbs and chives. Chop the onion into thin half rings, and the garlic into slices. Transfer these vegetables to the meat and pour in the lemon juice. Mix the meat with the marinade well and leave for at least 2 hours to marinate.
step 5 out of 6
After the marinating time has elapsed, place the pork slices on a baking sheet lined with baking paper and pour the remaining marinade onto it.
step 6 out of 6
Place the baking sheet with meat in the oven preheated to 170 ° C for 1 hour. After this time, the pork will be well baked in pieces under mayonnaise and covered with a golden brown crust. The dish is ready! You can serve it with your favorite side dish.
Bon Appetit!

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