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➠ Pieces of pork in sour cream in the oven

Pieces of pork in sour cream in the oven

643

Kitchen French

Calorie content 159.6 kcal

Portions 1 port.

Cooking time 160 minutes

Proteins * 11.1 gr.

Fats * 14.6 gr.

Carbohydrates* 5 gr.

Pieces of pork in sour cream in the oven

Content

As an option for French meat, there will be baking pork in slices with the addition of sour cream. Fermented milk products always give meat softness, tenderness and light creamy taste. Preparing the dish is not troublesome, quickly and will delight you with its taste.

Ingredients

Pork tenderloin 3 slice Sour cream 2 tbsp Parmesan cheese 50 gr. Cheese (soft) 2 tbsp French mustard 1 tbsp Tomato paste 3 tsp Garlic 2 tooth. Ground red pepper taste Salt taste

Cooking process

Rinse a piece of pork tenderloin, dry with a napkin and cut into 3 slices up to 1.5 cm thick.

Then sprinkle the pieces of meat with hot pepper to your liking and apply a thin layer of tomato paste on them.

Then mix the meat with pepper and pasta, transfer to a plate and place in the refrigerator for 2 hours (you can overnight) for marinating.

After the marinating time has elapsed, you can start cooking. Put any soft cheese in a separate cup, add 2 tablespoons of sour cream, preferably fatty, and grain mustard to it. Then grate 2 cloves of garlic on a fine grater, transfer it to a cup and stir these ingredients with a spoon.