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Pork pieces baked in foil in the oven

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2267
Kitchen World
Calorie content 136.7 kcal
Portions 3 port.
Cooking time 250 minutes
Proteins * 6.2 gr.
Fats * 17.9 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pork pieces baked in foil in the oven
Content

It is best to bake pork in pieces in the oven in foil, then the meat does not dry out and remains soft and juicy. You can just wrap the pieces of meat in foil and bake, but in this recipe you are invited to pre-marinate it with spices and tomato paste, then it will taste like a kebab. Such meat is perfect with potatoes, buckwheat or pasta.

Ingredients

Cooking process

step 1 out of 6
Rinse a piece of pork intended for baking under running water, wipe dry and cut into pieces of any size.
step 2 out of 6
Transfer the chopped meat to a separate bowl, add salt, black pepper, paprika and spices to your liking. Then mix the meat with spices well and put allspice peas to it.
step 3 out of 6
Then chop the peeled onion into thin half rings and transfer it to the meat. Grind the meat with onions with your hand a little so that the onion gives its juice. Then add vegetable oil to the meat, put 2 tablespoons of tomato paste and stir everything again. Cover the meat with a piece of plastic and leave to marinate for 3 hours.
step 4 out of 6
After this time, transfer the marinated meat to the foil folded in half and wrap the edges tightly. Place the meat in foil on a baking sheet or baking dish.
step 5 out of 6
Roast the pork in chunks in an oven preheated to 200 ° C for 30 minutes.
step 6 out of 6
Then carefully open the edges of the foil, reduce the oven heat and continue baking for another 30 minutes. Transfer the baked pork pieces to a dish along with foil, decorate with herbs and can be served.
Bon Appetit!

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