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Pieces of pork baked in a sleeve in the oven

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987
Kitchen World
Calorie content 223 kcal
Portions 3 port.
Cooking time 260 minutes
Proteins * 8.1 gr.
Fats * 26.5 g
Carbohydrates* 37.5 g
* per 100 gr. product
Pieces of pork baked in a sleeve in the oven
Content

Baking pork pieces in your sleeve will be a great idea for a delicious dinner. Modern baking rolls, if used correctly, allow you to cook various meats, tender and soft, tasty and without much hassle, and adding spices and vegetables to it, you will have a dish with a new taste every time. It is advisable to marinate the meat in advance for several hours.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for the dish.
step 2 out of 7
Rinse a piece of pork under running water, wipe dry with a paper towel and cut the meat into small pieces.
step 3 out of 7
Peel the onions and chop them into thin half rings.
step 4 out of 7
Add spices, black pepper, salt to the meat to your liking. Then pour in the vegetable oil and lemon juice. Mix the meat with these spices well.
step 5 out of 7
Peel the onions, chop them into thin half rings and transfer to a separate bowl. Pour sugar on the onion, add a little salt and rub the onion well with your hand so that it gives juice.
step 6 out of 7
Then place the pieces of meat and prepared onions in the roasting sleeve. Fasten the ends of the sleeves with clips. Leave the meat with onions in the sleeve for 3 hours (minimum) marinating for marinating.
step 7 out of 7
After the time has elapsed, transfer the sleeve to a baking sheet and bake the pork in an oven preheated to 180 ° C for 1 hour. After an hour, carefully cut the sleeve at the top and open it a little. Continue baking for another 10 minutes to brown the slices nicely. Pieces of pork in the sleeve are ready. You can serve it with any side dish and salad.
Bon Appetit!

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