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A piece of beef with potatoes baked in foil in the oven

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396
Kitchen World
Calorie content 83.7 kcal
Portions 8 port.
Cooking time 260 minutes
Proteins * 5.7 g
Fats * 9.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
A piece of beef with potatoes baked in foil in the oven
Content

An appetizing and juicy dish for your table - beef baked in a whole piece with potatoes. A bright treat is the best fit for a festive table and will pleasantly surprise guests.

Ingredients

Cooking process

step 1 out of 7
Rinse a piece of beef thoroughly under cold water, then remove moisture with paper towels.
step 2 out of 7
Combine salt and dry spices in a separate bowl. Stir the ingredients.
step 3 out of 7
We clean the potatoes and rinse them. No need to cut.
step 4 out of 7
Pour olive oil into a bowl with spices. Stir until smooth.
step 5 out of 7
Coat a piece of beef with a spicy mixture and put it on a baking sheet with foil. We lay out the potatoes on the sides.
step 6 out of 7
We close the workpiece with a second layer of foil and send it to an oven preheated to 140 degrees for 4 hours. 10 minutes before cooking, remove the top layer of foil and let the dish brown. The meat can be turned over.
step 7 out of 7
A fragrant dish of beef and potatoes is ready. Serve treats to the table!

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