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Oven baked pork on the bone

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Kitchen World
Calorie content 215.4 kcal
Portions 1 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 23.2 g
Carbohydrates* 11.7 g
* per 100 gr. product
Oven baked pork on the bone
Content

One of the most successful ways to cook pork. This delicacy is prepared quite quickly and easily. As a result, you will get juicy meat with fat, mashed potatoes or stewed vegetables are perfect as a side dish.

Ingredients

Cooking process

step 1 out of 5
Wash the pork on the bone, dry and lightly beat with a hammer.
step 2 out of 5
In a bowl, combine salt, dry adjika, ground pepper and nutmeg. Peel and cut onions into rings.
step 3 out of 5
Place the onion on a sheet of foil.
step 4 out of 5
Grate the meat with spices and place on an onion pillow. Sprinkle the pork with vegetable oil.
step 5 out of 5
Wrap the meat in foil and place it in the oven, preheated to 180 degrees, bake for 35-40 minutes. After that, unfold the foil and bake the pork for another 10-15 minutes. The meat turns out to be very tasty and juicy, serve it hot with a side dish of your choice.
Bon Appetit!

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