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A piece of pork with mushrooms in foil in the oven

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854
Kitchen World
Calorie content 112 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 7.2 gr.
Fats * 11.6 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
A piece of pork with mushrooms in foil in the oven
Content

The meat in foil is juicy and soft. And of course it is not as fatty as meat cooked in a pan. We suggest trying a delicious recipe for pork with mushrooms baked in foil in the oven.

Ingredients

Cooking process

step 1 out of 6
Wash and dry the meat with paper towels. Flip the pork fat side up and cut it into 1/2-inch slices. Do not cut the meat to the end.
step 2 out of 6
Prepare the marinade. In a bowl, combine chopped garlic, soy sauce, mustard, vegetable oil, salt, ground pepper, and lemon juice. Using a cooking brush, brush the marinade on all sides of the pork. Wrap the meat in plastic wrap and refrigerate for 2-3 hours.
step 3 out of 6
Cut the cheese, tomatoes and mushrooms into thin slices.
step 4 out of 6
Place the marinated meat on the foil. It is best to place the entire structure at once in a heat-resistant container so that the juice that will be released during baking is collected in it. Place a wedge of tomato, cheese and mushrooms in each cut in the meat.
step 5 out of 6
Wrap the blank in foil and place the mold in the oven, preheated to 190-200 degrees. Bake the dish like this for 60 minutes, then unfold the foil and cook for another 25-30 minutes.
step 6 out of 6
The meat is very juicy and aromatic. Serve hot with sauces and garnish of your choice.
Bon Appetit!

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