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A piece of pork with potatoes baked in foil in the oven

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1069
Kitchen World
Calorie content 170.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 5 gr.
Fats * 19.2 g
Carbohydrates* 6.9 gr.
* per 100 gr. product
A piece of pork with potatoes baked in foil in the oven
Content

Baked meat and potatoes in the oven will solve the problem with a hearty dinner for the whole family. In foil, food is evenly baked and saturated with spice aromas. In addition, this cooking method solves the issue of washing oily dishes.

Ingredients

Cooking process

step 1 out of 5
Pork can be cooked in one piece or divided into portions. Lightly beat the meat with a hammer, salt and season.
step 2 out of 5
Peel the potatoes, wash and cut into thin slices. Cut the onions into rings as well.
step 3 out of 5
Lay the foil on the table in two layers, brush it with vegetable oil and lay out the onion rings.
step 4 out of 5
Put the pork on the onion, brush it with mayonnaise, then put the potatoes, salt it and brush with sour cream.
step 5 out of 5
Gather the edges of the foil in the center and hold them together. Bake the dish in the oven at 180 degrees for 40-50 minutes. After that, unfold the foil and cook for another 15-20 minutes. Serve hot baked pork with potatoes.
Bon Appetit!

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