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A piece of pork in foil in a slow cooker

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Kitchen World
Calorie content 186.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.9 gr.
Fats * 32.9 g
Carbohydrates* 1.7 gr.
* per 100 gr. product
A piece of pork in foil in a slow cooker
Content

Cooking pork in a slow cooker is very simple, you need to grate the meat with spices, place it in a bowl and choose the right mode. Such meat can be served hot and chilled.

Ingredients

Cooking process

step 1 out of 5
Mix a mixture of peppers and aromatic herbs.
step 2 out of 5
Wash a piece of pork, blot with paper towels, rub with spices and salt.
step 3 out of 5
Wrap the meat in two layers of foil, secure the edges well so that the juice does not flow out.
step 4 out of 5
Place the roll in the multicooker bowl, set the "Baking" mode to 1 hour. Turn the meat over after half an hour.
step 5 out of 5
After the end of the program beeps, unfold the foil and check that the pork is cooked. Cut the meat into portions and serve.
Bon Appetit!

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