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A piece of pork in soy sauce, baked in foil in the oven

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579
Kitchen World
Calorie content 116.5 kcal
Portions 3 port.
Cooking time 12 h.
Proteins * 7.4 gr.
Fats * 15 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
A piece of pork in soy sauce, baked in foil in the oven
Content

Baked pork is also good because it can be served hot and chilled. One of the most successful additions to meat when baking is soy sauce, it has a bright taste and aroma. This recipe will fully reveal the taste and aroma of pork.

Ingredients

Cooking process

step 1 out of 6
In a bowl, combine the soy sauce, minced garlic, and mustard.
step 2 out of 6
Wash and dry a piece of pork, salt and pepper a little, make deep punctures in several places with a fork.
step 3 out of 6
Brush the meat with marinade and place in a cold place overnight to marinate.
step 4 out of 6
Put the marinated pork on double folded foil, pour over it with vegetable oil. Wrap the foil tightly around the piece of meat.
step 5 out of 6
Place the package in a heat-resistant form, pour a glass of water into it. Bake the meat at 180 degrees for 80 minutes.
step 6 out of 6
Meat in foil is juicy and crispy. Cool it, cut into portions and serve.
Bon Appetit!

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