Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ A piece of pork neck baked in a sleeve in the oven

A piece of pork neck baked in a sleeve in the oven

0
741
Kitchen World
Calorie content 138.2 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 7.1 gr.
Fats * 23.8 g
Carbohydrates* 1.5 gr.
* per 100 gr. product
A piece of pork neck baked in a sleeve in the oven
Content

Oven baked loin is a fragrant and tasty dish that can be served on a festive table. Since the neck part is quite dietary and lean pork meat, you will have to work hard so that it is not dry.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients according to the list. Wash and dry the meat.
step 2 out of 5
Peel the garlic cloves and cut into slices. Mix paprika, salt and basil with vegetable oil.
step 3 out of 5
Cut the piece of meat on the fat-free side with a knife. Insert the garlic into the slots.
step 4 out of 5
Turn the piece of meat over with the fat side up, make cross-to-cross cuts on it. Rub the pork with the spice and oil mixture. Insert dry carnation buds into the slots.
step 5 out of 5
Place the meat in a sleeve, secure the edges and place in an oven preheated to 190 degrees. Bake the meat for 50-60 minutes. Then cut open the bag and let the meat brown for 15-20 minutes. Cool the dish a little and serve.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *