Kvass from white bread
0
6801
Kitchen
Russian
Calorie content
16 kcal
Portions
1.5 l.
Cooking time
18 hours
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
4.4 gr.
Kvass is a healthy, thirst-quenching drink that can be prepared from malt, bread, rusks, fruits and even vegetables. The drink is prepared through fermentation. I suggest making a white bread drink.
Ingredients
Cooking process
Cut the white bread into slices. Line a baking sheet with baking paper and spread the bread slices evenly. Place a baking sheet with white bread in an oven preheated to 140 degrees and cook the croutons until golden brown, turning occasionally so that they do not burn out. This may take about 20-30 minutes.
Remove the finished croutons from the oven, then put them on a plate and cool completely. Grind the cooled croutons with a blender, coffee grinder or use a rolling pin. Put the crushed croutons in a container, and fill with prepared boiling water, leave to brew for 4 hours under the lid. Then pour in yeast and add granulated sugar.
Add lemon wedges and raisins to strained kvass. Place the kvass in the refrigerator to cool for about 3-5 hours, and then serve. If you plan to constantly prepare such kvass, leave the sourdough. Put crackers and sourdough in a container in a 1: 1 ratio, add a little granulated sugar and cover with warm water. Kvass will be ready for use in 10 hours.
Enjoy!