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Kvass from white bread without yeast

3241

Kitchen Russian

Calorie content 16 kcal

Portions 1 l.

Cooking time 45 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 4.4 gr.

Content

Nothing quenches your thirst like refreshing fresh kvass. And even if you don't have yeast, making this aromatic drink is quite simple. Kvass from white bread without yeast is an excellent alternative to the original one, which is in no way inferior to it in terms of taste.

Ingredients

White bread 200 gr. Water 1 l. Lemon 0.5 pcs. Granulated sugar 50 gr. Raisin 30 gr. Fresh yeast 10 gr.

Cooking process

Cut the white bread into cubes, put them on a baking sheet. Dry white bread in an oven preheated to 120 degrees for about 30 minutes.

Grind the finished crackers with a rolling pin.

Pour water into a saucepan, boil it.

Ground crackers must be poured into a deep bowl and pour boiling water over them. Cover the bowl with a lid and leave the crackers to swell for a few hours.