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Kvass from birch sap without sugar

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4706
Kitchen Russian
Calorie content 23 kcal
Portions 5 l.
Cooking time 30 d.
Proteins * 1 gr.
Fats * 0.8 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Kvass from birch sap without sugar
Content

Kvass from birch sap without sugar, although the juice is sweetish, turns out to be bland, so yeast or dried fruits and bread are added to it to enhance fermentation. You are offered the simplest recipe for making such kvass - from juice and yeast. The drink will be well carbonated and with a pleasant sour taste, and you can sweeten it in a glass. Kvass without sugar does not acidify and is well stored.

Ingredients

Cooking process

step 1 out of 5
Pour fresh birch sap through gauze folded in 2 layers into a large bowl in which you will cook kvass.
step 2 out of 5
Then pour the calculated amount of dry yeast into the juice or put fresh ones, diluting them in a small amount of juice. Then mix the juice with yeast so that they are evenly distributed in it. If desired, you can add a little sugar and lemon to the juice.
step 3 out of 5
Then cover the dishes with a lid and place them in a warm place for 4–5 days, no more. During this time, the yeast is activated and the fermentation process will take place.
step 4 out of 5
After this time, pour the resulting birch kvass into pre-sterilized glass jars or bottles. Then close the kvass tightly and transfer it to storage in a dark, cool place.
step 5 out of 5
Place one ice cube in each glass of juice before serving.
Happy and tasty preparations!

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