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➠ Birch sap kvass with oranges

Birch sap kvass with oranges

2242

Kitchen Russian

Calorie content 25 kcal

Portions 3 l.

Cooking time 15 minutes.

Proteins * gr.

Fats * gr.

Carbohydrates* 10.6 gr.

Content

Birch sap goes well with sour citrus fruits. If you combine these two products and ferment, you get a delicious, refreshing, vitamin kvass. Such a drink in the heat is just salvation. If you are thinking about how to dispose of birch sap, we recommend trying this recipe.

Ingredients

Birch sap 3 l. Granulated sugar 6 - 8 tbsp Orange 0.5 pcs. Lemon 0.5 pcs. Lemon acid 0.20 tsp Dry yeast 0.2 tsp

Cooking process

Combine granulated sugar and dry yeast in a small bowl. Mix the crumbly mixture well.

Wash the orange and lemon thoroughly, then pour over boiling water and dry. Cut the citrus fruits into small pieces along with the peel. Place the sliced fruit in a jar and add citric acid.

Next, pour a mixture of granulated sugar and yeast into the jar.

Lastly, pour in birch sap at room temperature, mix. It is important to pour in so much juice that the contents of the jar do not reach the neck by a couple of centimeters: there should be room for the air that will be released during fermentation. We close the bottle with clean dry gauze, tie it to fix it. Leave at room temperature for a day for fermentation. Then we filter the kvass and pour it into food containers.

We remove the kvass for storage in a cold dark place in a closed form. It is better to serve cold on the table. You can add orange or lemon slices for added flavor.

Bon Appetit!