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Birch sap kvass with black bread

4241

Kitchen Russian

Calorie content 18.6 kcal

Portions 2.5 l.

Cooking time 5 days

Proteins * 0.4 gr.

Fats * 1 gr.

Carbohydrates* 4.4 gr.

Content

Kvass from birch sap based on black bread is the most delicious and simple option. This drink, prepared at home and with your own hands, will perfectly replace other store soda, will be natural and healthy. A little raisins and lemon are added to the kvass for freshness, and the bread is dried in advance. Such kvass can also be given to children.

Ingredients

Birch sap 2.5 l. Bread 300 gr. Lemon 1 circle Granulated sugar 5 tbsp Raisin 20 gr.

Cooking process

Prepare all the ingredients for making birch kvass on black bread in advance in quantities depending on the amount of juice for this preparation.

Cut black bread into small cubes and dry until brown in a preheated oven or microwave, because this will determine the color of the finished kvass.

Pour the juice into a clean 3 liter jar. Then add the calculated amount of sugar to the juice, add a zest and a circle of lemon. Stir everything with a spoon so that the sugar dissolves completely.

Then put the dried pieces of brown bread in a jar to the juice and dip it into the juice with a spoon so that they are completely saturated with liquid. Close the jar with a tight plastic lid. Put it in a warm place for 2 days, best of all on a windowsill, where it is warm and there is a sun, then the fermentation process will take place more actively. Then place the jar with kvass in a cool place for 3 days so that fermentation is completed and real kvass is obtained from the juice.