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Kvass from birch sap with raisins without yeast

0
2298
Kitchen Russian
Calorie content 35.4 kcal
Portions 1 l.
Cooking time 15 minutes.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 9 gr.
* per 100 gr. product
Kvass from birch sap with raisins without yeast
Content

Kvass with birch sap can be prepared without yeast. Natural fermentation is still initiated, and it gives a softer, more natural taste. Add raisins for sweetness, and some dried apples for refreshing notes.

Ingredients

Cooking process

step 1 out of 5
Strain the birch sap through cheesecloth to clear it of small debris.
step 2 out of 5
Wash the raisins and dried apples in warm water and then dry them.
step 3 out of 5
Wash the jar thoroughly and let it dry. Pour birch sap into it, lay dried fruits. Close with a lid and leave at room temperature for fermentation for two to three days.
step 4 out of 5
When bubbles appear on the surface of the kvass, we taste it. If you like the degree of sharpness, then filter the kvass and put the finished drink in the refrigerator for storage.
step 5 out of 5
If the drink is not fermented enough, let it stand for a little more. It is advisable to serve such kvass cold - this way it tastes better and refreshes well.
Bon Appetit!

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