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Kvass from birch sap with kvass wort

0
5337
Kitchen Russian
Calorie content 48.8 kcal
Portions 5 l.
Cooking time 10 min.
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 12.3 gr.
* per 100 gr. product
Kvass from birch sap with kvass wort
Content

A simple recipe for a delicious drink made from birch sap. Kvass wort can, of course, be prepared by yourself, by sprouting cereals and adding rusks, fruits, berries to them for infusion. But it is much easier to buy ready-made wort in a store - you can find it in any supermarket.

Ingredients

Cooking process

step 1 out of 4
Kvass wort can be purchased in any supermarket - it will give the drink the same kvass taste and "support" fermentation.
step 2 out of 4
Place one liter of room temperature birch sap in a separate container. Add granulated sugar, raisins and leavened wort to it. Stir until yeast and sugar dissolve.
step 3 out of 4
Put the remaining juice into a volumetric bottle and pour the prepared mixture of juice, wort, sugar and yeast into it. Leave the container open at room temperature for two to three days.
step 4 out of 4
As the fermentation progresses, the kvass will become richer and stronger in taste. Take a sample from the drink - when the degree of saturation suits you, kvass can be consumed. We store the drink in the refrigerator, closing the lid.
Bon Appetit!

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