Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Birch sap kvass with lemon

Birch sap kvass with lemon

0
2676
Kitchen Russian
Calorie content 18.8 kcal
Portions 5 l.
Cooking time 15 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Birch sap kvass with lemon
Content

Let's make kvass from birch sap with the addition of lemon, raisins and honey. Fermentation will start naturally, without added yeast. It is convenient to prepare such kvass in large plastic bottles.

Ingredients

Cooking process

step 1 out of 6
We filter the birch sap through cheesecloth into a container for kvass - it is convenient to take plastic bulk bottles with a wide neck.
step 2 out of 6
We wash the lemon and cut it into slices of such a size that it is convenient to place them in the neck of the juice bottles. Put the lemon in the juice.
step 3 out of 6
Add honey and raisins.
step 4 out of 6
We close the bottles with lids, first pressing slightly on them so that the air comes out. The liquid should go to the edge of the neck - then we screw the lid. We put it in a warm place for five to six days.
step 5 out of 6
After the specified time, we open the bottles, release the fermentation gas and taste. If the sharpness suits, then kvass can be consumed. If the harshness is not enough, then we leave the drink for further fermentation and repeat the sample a little later.
step 6 out of 6
We put the finished kvass in a cool storage place to stop fermentation.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *