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➠ Birch sap kvass with honey

Birch sap kvass with honey

2504

Kitchen Russian

Calorie content 29.6 kcal

Portions 5 l.

Cooking time 3 days

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 9.2 gr.

Content

Kvass from birch sap is often prepared with honey, which gives the drink a special sweetness and aroma, and makes it more useful. If honey is added to kvass before bottling, then it activates the fermentation process already in bottles and the kvass will be very effervescent (open a bottle with such kvass carefully). Honey can also be added before drinking. We prepare kvass from birch sap using dry or fresh yeast and add fresh lemon juice to it. Kvass with yeast will be ready in 2-3 days, and if without them, then it will take more time for fermentation.

Ingredients

Birch sap 5 l. Lemon 1 PC. Fresh yeast 50 gr. Raisin 5 pieces. Honey 100 g

Cooking process

First, prepare all the ingredients for making kvass according to the proposed recipe.

Dissolve fresh or dry yeast in a separate cup with a little warm water.

Squeeze the juice of one lemon.

Pour the diluted yeast, liquid honey and lemon juice into a bowl with juice. Mix these ingredients well with the juice.

Rinse the large kvass bottle well. Then pour the juice with yeast and honey into it through a watering can.

Then put the raisins in the bottle and close the lid tightly.

Transfer the bottle with juice to a cool, dark place. After 2-3 days, the fermentation process of the juice in the bottle will end and kvass from birch sap with honey will be ready.

Delicious and successful preparations!