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Kvass from birch sap with honey without yeast

2901

Kitchen Russian

Calorie content 25.9 kcal

Portions 3 l.

Cooking time 10 min.

Proteins * 0.6 g

Fats * 0.2 g

Carbohydrates* 6 gr.

Kvass from birch sap with honey without yeast

Content

Refreshing kvass can be easily made from birch sap - this is especially important during the harvesting season of this healthy drink. Add honey, rye bread crumbs and raisins. We are waiting for several days - the kvass should start fermentation and ripen.

Ingredients

Birch sap 3 l. Honey 6 - 7 tbsp Raisin 7 - 8 pcs. Rye bread 300 gr.

Cooking process

Cut the rye bread into small cubes.

Fry the bread cubes in a dry frying pan or in the oven at 200 degrees until a black-brown crust will give kvass its characteristic color and specific taste.

Pour room temperature birch sap into a jar, dissolve honey in it, then put raisins and cooled rye crackers. Cover loosely with a lid and leave in a warm place for sourdough.

After about two or three days, you can try kvass. If the drink suits the taste and saturation, we remove the container in a cold place to stop active fermentation and storage. If necessary, we leave to wander further for greater saturation and "vigor". Serve cold kvass with a slice of lemon - very refreshing.

Bon Appetit!