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Kvass from birch sap with wort

0
4156
Kitchen Russian
Calorie content 15.9 kcal
Portions 4 p.
Cooking time 24 days
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Kvass from birch sap with wort
Content

Homemade kvass with birch sap is an extraordinary drink! Rich in useful vitamins and has an amazing taste and aroma! Try it and see for yourself!

Ingredients

Cooking process

step 1 out of 3
We send the crust of bread to the oven and dry it.
step 2 out of 3
We put pieces of bread in a jar and fill it with birch sap. Add yeast and sugar and shake. We close the neck with gauze, but so that the air comes out.
step 3 out of 3
We insist for a day, filter and cool.

Bon Appetit!

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