home
➠ Beverages
➠ Beverages
➠ Birch sap kvass with barley

Birch sap kvass with barley

3356

Kitchen Russian

Calorie content 19 kcal

Portions 1.5 l.

Cooking time 30 d.

Proteins * 0.4 gr.

Fats * 0.2 g

Carbohydrates* 4.3 gr.

Content

The recipe for harvesting birch kvass with barley is still popular today, since the drink is environmentally friendly and, moreover, healthy and tasty. The taste of the finished kvass is rather sharp, so sugar is added to the ready-made drink and to your liking. The recipe is simple and convenient for harvesting a large amount of birch sap.

Ingredients

Birch sap 1.5 l. Barley 1 tbsp Granulated sugar 2 tbsp

Cooking process

Pour fresh birch sap into clean plastic bottles, first filtering it through cheesecloth to remove small debris. Fill the bottles with juice not to the very neck.

Fry the calculated amount of barley in a dry skillet. Choose the degree of roasting according to your taste, as slightly roasted barley will give the kvass a delicate color, and roasted until brown will make the kvass golden. It is roasted barley that mainly determines the final taste of kvass.

Then pour the amount of sugar and roasted barley indicated in the recipe into each bottle of juice through a dry watering can. If the barley does not wake up well through the watering can, push it with a stick.

Then close the bottles tightly with the caps. Then immediately transfer them to a cool, dark place. In one month, the process of fermentation of kvass in bottles will be completed and stopped.