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➠ Kvass from birch sap with barley and dried fruits

Kvass from birch sap with barley and dried fruits

1958

Kitchen Russian

Calorie content 49.4 kcal

Portions 3 l.

Cooking time 10 min.

Proteins * 0.8 gr.

Fats * 0.3 g

Carbohydrates* 11.7 g

Kvass from birch sap with barley and dried fruits

Content

Such kvass not only refreshes, but also perfectly heals the body. Moderately sweet, slightly carbonated, it quenches thirst well in the heat and restores strength. To prepare such a drink, you can use not only barley, but also wheat or oat grains.

Ingredients

Birch sap 3 l. Granulated sugar 6 tbsp Raisin 20 pcs. Barley 9 - 10 tbsp

Cooking process

Pour granulated sugar into a jar, place washed raisins and clean barley grains.

Pour in birch sap. Mix everything well.

Cover with a loose lid or tighten with a napkin and leave in a warm place for two to three days to ferment. If the room is not too warm, it will most likely take longer to ferment. We periodically try and conclude that it is ready.