Birch sap kvass in bottles
0
2000
Kitchen
Russian
Calorie content
46.6 kcal
Portions
1.5 l.
Cooking time
10 min.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.8 g
It is convenient to prepare kvass in bottles. You can take the finished drink with you right away without pouring it into a more comfortable container. For flavor, we suggest putting a sprig of raspberries or currants in each bottle - just choose high-quality shoots without damage.
Ingredients
Cooking process
Leave at room temperature for three to four days for fermentation. If the room is warm, then, most likely, even less time will be required for fermentation. When the bottle is inflated, open it and release the air. Again, we leave under the same conditions until swelling. We open and re-let the air come out.
Bon Appetit!