Kvass from Borodino bread
0
2739
Kitchen
Russian
Calorie content
16.9 kcal
Portions
5 l.
Cooking time
4 days
Proteins *
0.4 gr.
Fats *
0.2 g
Carbohydrates*
3.7 gr.
Many people love Borodino bread for its rich taste. Kvass on this bread also turns out to be strong, rich in bread aromas. Borodinsky kvass perfectly quenches thirst, since it is not very sweet.
Ingredients
Cooking process
After the specified time has elapsed, pour the kvass into bottles, first filtering it through a gauze folded in several layers or a fine mesh sieve. Leave approximately 10 cm of free space in the bottles, as they will swell with gases. It is necessary to control so that the bottle does not swell too much from the gases and does not explode.
Put a bottle with almost cooked kvass in the refrigerator for 2 days so that fermentation slows down significantly. When 2 days have passed, you can try kvass. The longer the drink stays in the refrigerator, the tastier it will become, but you shouldn't overdo it too much. After opening the bottle, you can store kvass for no longer than 3 days.
It is better not to drink such homemade kvass when driving, because the percentage of alcohol in it is higher than that of kvass from the store. It should also be remembered that during cooking, the dishes and tools must be clean and as sterile as possible, because if germs get into the drink, it will become too sour.
Bon Appetit!