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Kvass from Borodino bread with raisins

0
6449
Kitchen Russian
Calorie content 22.7 kcal
Portions 3 l.
Cooking time 4 days
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Kvass from Borodino bread with raisins
Content

Appetizing bread kvass is best prepared by yourself, and not bought in a store. When you make homemade kvass at least once, the difference will become obvious. It will be ready in about three to four days, since there is no yeast in the composition.

Ingredients

Cooking process

step 1 out of 8
Take brown bread and cut it into cubes.
step 2 out of 8
Line a baking sheet with baking paper and place the bread cubes in an even layer on top of it.
step 3 out of 8
Place the baking sheet in the oven and dry. A temperature of about one hundred degrees will be enough for the croutons to brown gradually.
step 4 out of 8
Transfer the bread crumbs to any convenient container and cool them down.
step 5 out of 8
Add well-washed raisins to the breadcrumbs, which will help your kvass ferment faster and add a pleasant taste and aroma to the finished drink.
step 6 out of 8
Add granulated sugar and stir the ingredients. Transfer them to a bottle or a 3 liter clean jar.
step 7 out of 8
Pour water (necessarily boiled) into a jar with breadcrumbs, raisins and sugar, stir and leave to infuse for several days.
step 8 out of 8
Serve this appetizing kvass chilled and be sure to keep it in the refrigerator!

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