Chicory kvass without yeast

0
3747
Kitchen Russian
Calorie content 22.4 kcal
Portions 4 l.
Cooking time 3 days
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 5.3 gr.
Chicory kvass without yeast

Homemade kvass is not only a pleasant refreshing drink, but also an ideal base for real okroshka. Try chicory kvass without yeast.

Ingredients

Cooking process

step 1 out of 4
The starter should be prepared in advance. In a glass or enamel bowl, fill the bread with water and add two tablespoons of sugar.
step 2 out of 4
We infuse the leaven for two days in a warm place. Then we filter, combine with cold boiled water.
step 3 out of 4
Add sugar, raisins and chicory pre-filled with warm water. We leave for one more day.
step 4 out of 4
After the kvass is ready, filter and cool it again. You can try a homemade drink!

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