Kvass from chicory and mint

0
2705
Kitchen Russian
Calorie content 24.5 kcal
Portions 5 l.
Cooking time 12 h.
Proteins * 0.8 gr.
Fats * gr.
Carbohydrates* 6.4 gr.
Kvass from chicory and mint

Homemade chicory kvass with mint is a delicious refreshing drink with an amazing aroma. To make it even more appetizing, you can add a little honey or horseradish. It turns out incredible!

Ingredients

Cooking process

step 1 out of 5
Stir sugar and chicory in cold water.
step 2 out of 5
Add mint and citric acid.
step 3 out of 5
We put on fire and heat, without boiling.
step 4 out of 5
Let the mass cool down to about 30-35 grams, add the yeast and stir so that there are no lumps. If the temperature is higher, then the fermentation process will not go and kvass will not work.
step 5 out of 5
We put the kvass in a warm place and leave it for 12 hours. We filter and leave in the refrigerator.

Bon Appetit!

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