Chicory kvass with sugar

0
2301
Kitchen Russian
Calorie content 24.5 kcal
Portions 5 l.
Cooking time 8 h.
Proteins * 0.8 gr.
Fats * gr.
Carbohydrates* 6.4 gr.
Chicory kvass with sugar

Homemade kvass is an aromatic drink that perfectly refreshes in summertime. There are many ways to prepare it, but chicory kvass is rightfully considered one of the best. It has an incredible, rich taste, and cooked with yeast, it acquires unique notes.

Ingredients

Cooking process

step 1 out of 4
We mix sugar, citric acid and dry yeast.
step 2 out of 4
Fill in all 2.5 liters. water, about 40 degrees, and mix everything thoroughly. Shake the mixture if you are cooking in a jar or bottle. Pour in the remaining water and stir again.
step 3 out of 4
We move the container with kvass to a warm place (20 - 25 degrees) and leave for 5 hours.
step 4 out of 4
We filter the kvass and put it in the refrigerator for a few more hours.

Bon Appetit!

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