Chicory kvass with dry yeast
0
2467
Kitchen
Russian
Calorie content
24.5 kcal
Portions
6 l.
Cooking time
8 h.
Proteins *
0.8 gr.
Fats *
gr.
Carbohydrates*
6.4 gr.
There are many ways of making homemade kvass and the recipe for chicory with dry yeast is one of the most successful. Such a minimal set of products benefits the drink and allows chicory to fully reveal its taste properties.
Ingredients
Cooking process
Do not cover the container. Place it in a warm, well-ventilated place. It can be a balcony or a windowsill. The room temperature should be at least 20-25 degrees. Leave the workpiece for 4-5 hours. Then strain the kvass through double folded cheesecloth, pour it into another container and place the drink in the refrigerator for another couple of hours.
Bon Appetit!