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Kvass from bread and raisins without yeast

0
7195
Kitchen Russian
Calorie content 22.7 kcal
Portions 3 l.
Cooking time 3 days
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Kvass from bread and raisins without yeast
Content

Of the many ways to make kvass at home, bread-based recipes stand out in a separate group. This recipe examines the preparation of kvass from bread and raisins without using yeast. The recipe is simple, straightforward, special skills for making such kvass are not required.

Ingredients

Cooking process

step 1 out of 7
Boil water, then dissolve granulated sugar in it. Cool the liquid to a temperature of 28-30 degrees.
step 2 out of 7
Cut the rye bread into small pieces and dry in the oven for 10-15 minutes at 160 degrees. Make sure that the croutons turn out to be ruddy, and not burnt (in this case, the drink will have a bitter taste).
step 3 out of 7
When the crackers are cool, send them to a jar, add raisins there, pour cooled water with sugar. Cover the jar with a towel or cheesecloth. An important point about raisins: it does not need to be rinsed before use, since it contains wild yeast on its surface. They will help the kvass not to become moldy and sour.
step 4 out of 7
After that, put the future kvass in a warm place. After about a day, fermentation will begin, after which the jar must be kept warm for another 2 days. As a result, kvass will be prepared in 3 days.
step 5 out of 7
After a while, the finished kvass must be filtered through cheesecloth - thus, the drink will turn out without impurities. The remaining bread with raisins can be further used to make kvass, as this is a ready-made sourdough.
step 6 out of 7
We pour kvass into convenient bottles or other containers, after placing a small amount of raisins (5-6 pieces) in them.
step 7 out of 7
We close the containers with kvass with lids, put them in a warm place for 6 hours. After that, we send the drink to the refrigerator. As soon as the kvass has cooled down, it is ready to drink!

Enjoy your meal!

 

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