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Kvass from kvass wort without yeast

0
4007
Kitchen Russian
Calorie content 25.4 kcal
Portions 3 l.
Cooking time 20 h
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Kvass from kvass wort without yeast
Content

There are many homemade kvass recipes, but real refreshing kvass is best made with wort. It has a bright, rich taste and aroma. And raisins will give the drink special, unique notes.

Ingredients

Cooking process

step 1 out of 7
To make kvass without yeast, be sure to take kvass wort (ready-made in the store) and rye sourdough. If you want, you can make the wort at home.
step 2 out of 7
We take any small container and pour rye sourdough into it.
step 3 out of 7
Next, fill the starter culture with boiled water at room temperature. Stir in the sourdough water for a few minutes.
step 4 out of 7
Pour the remaining boiled water into a saucepan and pour our rye sourdough into the same place.
step 5 out of 7
Add kvass wort to the pan. We leave the finished concentrate at room temperature. It is better to cover the pan with gauze to keep out debris and dirt.
step 6 out of 7
After bubbles appear on the surface of the concentrate, add sugar and mix everything thoroughly. Leave the concentrate for 12 hours at room temperature.
step 7 out of 7
After 12 hours, pour off the ready-made kvass without using yeast in a container for further ripening. After the next 12 hours, our kvass is ready. The shelf life of such a drink in the refrigerator is 5 days.

Bon Appetit!

 

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