Kvass from kvass wort

0
3268
Kitchen Russian
Calorie content 27 kcal
Portions 6 port.
Cooking time 21 h.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 6.8 g
Kvass from kvass wort

Kvass from kvass wort is a taste familiar from childhood. This drink, which does not contain any harmful impurities and preservatives, can be drunk even by children. It should be noted that the preparation of such kvass will take you very little time and the minimum amount of ingredients: kvass wort concentrate, yeast, sugar and drinking water.

Ingredients

Cooking process

step 1 out of 4
Pour warm water into a clean three-liter jar. We also send sugar there. The amount of sugar in such kvass can be adjusted independently. Further, we also send the kvass wort concentrate to the jar. After that, the contents of the jar must be thoroughly mixed.
step 2 out of 4
We take out the yeast. They need to be crushed, then sent to a jar. Mix everything thoroughly again.
step 3 out of 4
At the exit, we should get a solution of a rich copper shade. The next step is to cover the jar with the base for kvass with a dense polyethylene lid and put it in a warm place. It is very important that the base for kvass is in a warm place where the sun's rays do not fall. Because yeast can die in open sunlight. If the base for kvass is placed in an insufficiently warm place, the yeast may not work.
step 4 out of 4
After a day, kvass can be tasted. If bubbles appear on the surface of the drink, and it has acquired a sweet and sour taste, kvass is ready. Chill before serving.

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