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Oat kvass without yeast

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2741
Kitchen Russian
Calorie content 28.6 kcal
Portions 3 l.
Cooking time 3 days
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Oat kvass without yeast
Content

Classic oatmeal kvass without yeast is easy to prepare. Homemade refreshing drink will delight you in hot weather and not only.

Ingredients

Cooking process

step 1 out of 3
Let's prepare a 3 liter jar. It should be rinsed thoroughly. We sort out oatmeal (not to be confused with flakes) from various impurities. Then pour it into a jar.
step 2 out of 3
Add sugar to the oats. Fill it all with cooled cold water. Cover with a towel and leave at room temperature for 3-4 days.
step 3 out of 3
Filter and cool the finished kvass. Then you can try. The leftover oats can be used for re-fermentation.

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