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Oat kvass at home

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2744
Kitchen Russian
Calorie content 28.6 kcal
Portions 6 l.
Cooking time 6 days
Proteins * 0.8 gr.
Fats * 0.5 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Oat kvass at home
Content

Oat kvass is a delicious refreshing drink containing a large amount of nutrients. In addition to the refreshing and thirst-quenching effect, oat kvass perfectly tones the body. To cook it at home, you need a minimum set of ingredients, the most important and basic of which is unpeeled oats.

Ingredients

Cooking process

step 1 out of 5
Rinse the unpeeled oats thoroughly under running water. This procedure is necessary to wash off the starch from it. We place the prepared grains in a container, which should first be washed or sterilized if desired.
step 2 out of 5
Next, pour water (3 liters) into the container, without adding about 5-7 cm to the very neck.Pour granulated sugar (5 tablespoons) to the rest of the ingredients and mix everything.
step 3 out of 5
The jar must be covered with a towel or gauze and left to ferment in this form at room temperature for 2-3 days. There is no need to stir kvass during fermentation.
step 4 out of 5
After a while, the liquid from the can, which smells like kvass, should be drained, and the container should be filled with the same volume of water and granulated sugar. Leave the kvass to ferment again for 2-3 days at room temperature.
step 5 out of 5
After the second fermentation, the drink will be lighter than the first time and will be ready to drink. It should be noted that you can use oats in this way for making kvass up to 7 times, this will not affect the taste of the finished drink in any way.

Bon Appetit!

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