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Oatmeal kvass

0
2812
Kitchen Russian
Calorie content 21.1 kcal
Portions 3 l.
Cooking time 4 days
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Oatmeal kvass
Content

Homemade oatmeal kvass is very easy and quick to prepare. A healthy drink perfectly removes thirst in hot weather, and tastes as good as its store competitors.

Ingredients

Cooking process

step 1 out of 6
For home class, it is necessary to use oatmeal, not cereal.
step 2 out of 6
Before cooking, rinse the oats thoroughly under cold water.
step 3 out of 6
We put clean cereals on the bottom of a three-liter jar, send raisins here, fill them with sugar and fill them with cool boiled water.
step 4 out of 6
We cover the neck with a napkin and put it on the window. The jar must be in direct sunlight. We leave it for 3-4 days.
step 5 out of 6
A few days later, the kvass is ready. It should be filtered and poured into another bowl. For example, in a bottle.
step 6 out of 6
We send it to cool and you can try it. Leftover oats in the jar can be used up to 4 more times. You just need to pour water and add sugar.

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