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Kvass from rye flour with mint

0
2573
Kitchen Russian
Calorie content 26.1 kcal
Portions 4 p.
Cooking time 4 days
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 6 gr.
* per 100 gr. product
Kvass from rye flour with mint
Content

Kvass with mint is an incredibly aromatic, refreshing drink that you absolutely must make at home! We make it with leavened yeast, add a little raisins and keep warm for several days. Everything is very simple and insanely delicious!

Ingredients

Cooking process

step 1 out of 4
First, let's prepare a sourdough for the future kvass. It is best done with wheat flour. Stir half a glass of flour in 1.5 tbsp. water, so that no lumps form. Then add dry yeast and half a glass of sugar. Stir, cover with a lid and leave for 1-1.5 days.
step 2 out of 4
Now stir the rye flour in chilled boiled water. In terms of density, the mass should be similar to cream. If the mixture is too thick, add a little more water. Add clean mint leaves and stir.
step 3 out of 4
After that, dissolve granulated sugar in 1 liter. water. And we introduce it into the rye mass, and also add sourdough and raisins.
step 4 out of 4
We cover the pot with kvass and send it to a warm place for 2 days. After that we filter the kvass and put it in the refrigerator.

Tip: Save the thick and some drink for next time. Kvass on this basis is even tastier than on sourdough! You can also add honey or horseradish to the finished kvass.

Bon Appetit!

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