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Kvass from rye flour at home

0
4200
Kitchen Russian
Calorie content 27.9 kcal
Portions 3 l.
Cooking time 3 days
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 6.5 gr.
* per 100 gr. product
Kvass from rye flour at home
Content

Cool summer drinks are so nice to always have on hand. Try homemade kvass with rye flour. everyone can cook it.

Ingredients

Cooking process

step 1 out of 5
Pour the yeast with warm water and let it brew for 2 hours.
step 2 out of 5
In a separate bowl, stir rye flour in water until a liquid gruel is obtained.
step 3 out of 5
Pour sugar into the flour mixture, stir, and then pour in the yeast. Fill the ingredients with cold boiled water, stir, cover with gauze or a napkin and leave for 24 hours.
step 4 out of 5
After a day, the contents should be filtered and poured into a clean jar. We insist in a cool place for another 2 days.
step 5 out of 5
After that, homemade kvass from rye flour is ready. Serve chilled!

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