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Kvass from wort, 3 liters

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5544
Kitchen Russian
Calorie content 27 kcal
Portions 3 l.
Cooking time 20 h
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Kvass from wort, 3 liters
Content

I want to share a delicious recipe for sharp kvass, prepared at home using kvass wort. Kvass prepared in this way can be drunk as a thirst-quenching drink or used to make okroshka.

Ingredients

Cooking process

step 1 out of 5
Prepare the ingredients you need to make your homemade drink.
step 2 out of 5
Pour warm boiled water into a three-liter jar. Add the required amount of granulated sugar according to your taste preference. Then add the kvass wort concentrate. Mix thoroughly. It is better to use a wooden spoon for these purposes, so as not to accidentally break the jar.
step 3 out of 5
Chop the compressed yeast with a knife and add to the jar with the contents and mix gently. You can also use dry yeast, you need one and a half teaspoons. The amount of the remaining ingredients remains unchanged.
step 4 out of 5
Close the jar with a tight nylon lid and place in a warm place, but not in the sun. After about 12-20 hours, a small foam forms on the surface of the liquid, which indicates that the kvass is ready for use.
step 5 out of 5
Place the finished homemade kvass in the refrigerator for cooling, and then serve. To prepare such kvass again, add granulated sugar to taste, kvass wort concentrate and a few slices of rye bread to the sourdough remaining at the bottom of the jar, pour warm water and leave at room temperature until foam forms on the surface.

Enjoy!

 

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