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Kvass from wort at home

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4362
Kitchen Russian
Calorie content 19.9 kcal
Portions 20 port.
Cooking time 1 d.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Kvass from wort at home
Content

It is not difficult to make kvass from wort at home, no special skills are required for this. The use of kvass wort results in a sweet-sour and tart drink. This is the best hot season drink! Kvass, prepared on the basis of wort, tones, invigorates and refreshes the body.

Ingredients

Cooking process

step 1 out of 8
Pour the required amount of water into a suitable container.
step 2 out of 8
Next, add the kvass wort to the water and stir.
step 3 out of 8
After that, pour granulated sugar into the contents of the container. When adding it, the liquid should be actively stirred.
step 4 out of 8
We measure the required amount of yeast and add it to the future kvass. Mix everything thoroughly.
step 5 out of 8
We cover the container with a lid and put the drink in a warm place for a day.
step 6 out of 8
After a while, pour the finished kvass into containers, at the end add a little raisins to the drink.
step 7 out of 8
We close the containers with kvass with lids and place them in the refrigerator for 4-5 hours so that the drink acquires the necessary strength and cools before use.
step 8 out of 8
Chilled kvass prepared on the basis of kvass wort is ready!

Enjoy your meal!

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