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Kvass with rye sourdough without yeast

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4218
Kitchen Russian
Calorie content 25.9 kcal
Portions 10 port.
Cooking time 3 days
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Kvass with rye sourdough without yeast
Content

Kvass with rye sourdough is not just an invigorating drink that will help quench your thirst, but also a real storehouse of useful substances. It should be noted that such kvass can become the basis for okroshka. And all this can be prepared without leaving your own apartment. The main thing is to stock up on the necessary ingredients: rye flour, water, sugar and raisins.

Ingredients

Cooking process

step 1 out of 7
We take a large basin, pour flour there, pour in water, mix everything thoroughly. At the exit, we should get a mass that resembles sour cream in consistency. Add sugar to the resulting mixture, and mix everything again.
step 2 out of 7
The next step is to send unwashed raisins to the dough, due to which the fermentation process will be much more active.
step 3 out of 7
We send a bowl of dough, which should be covered with a clean towel, to a warm place. The sourdough is ready when it starts to smell sour.
step 4 out of 7
It is necessary to extract raisins from the finished starter culture. We send the dough itself to a clean jar.
step 5 out of 7
Fill the dough with clean water up to the shoulders of the jar, cover with a lid and leave for three days.
step 6 out of 7
After the white kvass is ready, we bottle it, and leave the thick in the jars.
step 7 out of 7
It can be used several more times to make the same kvass. for this, the thickened must be poured with water, and also add 3 tbsp there. flour and the same amount of sugar. The next batch of kvass will be ready in 2-3 days.

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