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Kvass with chicory, 5 liters

37912

Kitchen Russian

Calorie content 24.5 kcal

Portions 5 l.

Cooking time 5 h

Proteins * 0.8 gr.

Fats * gr.

Carbohydrates* 6.4 gr.

Content

Kvass with chicory is a great option to quench your thirst in the summer heat, as well as a great opportunity for the older generation to remember their childhood. After all, the taste of such kvass is the same as in the distant Soviet times. It should be noted that even children can use such a drink, since it does not contain harmful chemical additives.

Ingredients

Water 5 l. Granulated sugar 400 gr. Chicory 2 tbsp Dry yeast 1.5 tsp Lemon acid 1 tsp

Cooking process

Pour water into a large saucepan, then send sugar, chicory and citric acid there. Mix everything thoroughly. After that, we send the pan to the fire and bring its contents to a boil.

After that, remove the pan from the heat and cool its contents to room temperature. If you have a thermometer at hand, then cool the contents of the pan to forty degrees.

The next step is after we have cooled the main liquid, you need to add dry yeast to it. In order to prevent the yeast from clumping, first stir it in a bowl with the addition of a small amount of the basic liquid. Then we send the resulting mass to the pan. Mix everything well.

Next, we send the pan with its contents to a warm place for 3-4 hours. The readiness of kvass can be judged by the presence of foam on its surface.

Now it remains to pour the kvass into bottles and send them to the refrigerator for a couple of hours. It is recommended to serve kvass chilled.

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Comments (1) 1

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Alexander Eremin 17-07-2021 12:52

Nice recipe, but you can also add a pinch of raisins and add citric acid in the form of lemon - 0.5 pcs per 5 liters. water, having prepared it in advance in 1 liter of water at a temperature of 40 degrees and only then add to the total quantity. Yeast is prepared in advance - in about 5 stacks of water-1 tsp with top and how the foam appears - pour into the total .Close the container with a lid for 1 day, and then pour into bottles and in the cold. That's all.

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