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Kvass with chicory in 6 hours

0
4880
Kitchen Russian
Calorie content 24.5 kcal
Portions 5 l.
Cooking time 6 h
Proteins * 0.8 gr.
Fats * gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Kvass with chicory in 6 hours
Content

Fragrant homemade kvass will quench your thirst in hot weather, and it can also be used as a base for okroshka. A chicory-infused drink can be prepared in just 6 hours. Try a simple and quick recipe for a refreshing kvass!

Ingredients

Cooking process

step 1 out of 3
We mix sugar, chicory and citric acid. Fill with cold water, mix thoroughly, put on the stove and bring to a boil. Then we cool it completely.
step 2 out of 3
Pour dry yeast into the cooled kvass, mix again and let it brew for 4 hours at room temperature.
step 3 out of 3
After 4 hours, cool the drink again. Ready! Kvass can be served at the table.

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